DEPARTMENT OF CHEMISTRY,DARRANG COLLEGE

Thursday, 29 November 2012

Isolation of Casein

WEIGHING OF MILK SAMPLES

ISOLATION OF CASEIN BY ADDING ACETIC ACID

SEPARATED CASEIN

BUCHNER FUNNEL

FILTRATION 

BIURET TEST



XANTHOPROTEIC TEST(AFTER ADDING NAOH)

XANTHOPROTEIC TEST

DRIED CASEIN SAMPLES 

Posted by COLOURS OF CHEMISTRY at 08:02
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